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Premium Kobe Beef Experience and Sake Tasting Culinary Tour

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Overview

Discover Kobe’s rich culture, flavors, and history on this unforgettable tour. Start in Nada, one of Japan’s top sake regions, where you’ll taste premium sake, see traditional barrel-making, and enjoy sake-lees ice cream at Kiku-Masamune. You’ll even receive a special sake cup to take home! Next, visit the historic Ikuta Shrine as your local guide shares Kobe’s fascinating past. Then, the highlight: a counter seat at a teppanyaki restaurant to watch world-famous Kobe beef grilled live—an unforgettable experience. Perfect for foodies, sake fans, and curious travelers, this tour offers local flavor and cultural insight, with friendly guidance throughout.

Meeting and Pickup

Meeting point

Right outside the ticket gate of Hanshin Uozaki Station. If you're not arriving by train, the gate is located on the second floor, right next to the Lawson.

End Point

End point

After a satisfying meal, the tour ends at Sannomiya Station, with local tips to explore even more of Kobe on your own!

Language Offered

English-GUIDE

Itinerary

1. 4-chōme-7-1 Uozaki Nakamachi

Meet at Uozaki Station and visit Kiku-Masamune Sake Museum Right outside the ticket gate of Hanshin Uozaki Station. If you're not arriving by train, the gate is located on the second floor, right next to the Lawson. The theme of the museum is “Discovering the origins of sake brewing.” From the process of sake brewing to the tools used, visitors can gain knowledge and interact with actual items, experience the techniques, water, rice, and terroir that go into brewing Nada sake, learn about the passion and traditions behind sake brewing, and explore new ways to enjoy sake and the culture surrounding it...

Duration: 60 mins

2. Kiku-Masamune Sake Brewery Museum

Join the barrel-making tour (if available) and enjoy sake tasting “Taruzake Meister Factory” is a new experiential facility established by Kikumasamune in 2023. As a place to convey the charm and manufacturing techniques of cedar barrels, which symbolize Japanese sake culture, it is the only facility in Japan where visitors can observe the entire process of barrel making from start to finish within the company premises. Visitors can watch skilled barrel craftsmen assemble and roast barrels up close, and enjoy exhibits that allow them to experience the scent and texture of cedar wood. Through the tour, visitors can experience the traditional craftsmanship and Kikumasamune's dedication to barrel sake production with all five senses.

Duration: 75 mins

3. Ikuta-Jinja Shrine

Travel to central Kobe and explore Ikuta Shrine Ikuta Shrine, located in Chuo Ward, Kobe City, is an ancient shrine with a history of over 1,800 years. Its name is recorded in the Nihon Shoki (The Chronicles of Japan), and it is said to have been founded by Empress Jingu as one of the three sacred places known as “Kando-koro.” The deity enshrined here is Wakahirume-no-Mikoto, who is revered as the god of textiles, performing arts, and matchmaking. Particularly beloved as “Ikuta-san of Matchmaking,” the shrine attracts many visitors seeking good matches and marital harmony. The shrine grounds feature the “Ikuta Forest,” where clear water flows, and have been revered as sacred grounds since ancient times. Additionally, having overcome the devastation of war and earthquakes, the shrine symbolizes “regeneration

Duration: 30 mins

4. Kobe

Enjoy a Kobe beef lunch at a selected restaurant “Kobe Beef” is a world-renowned brand of Wagyu beef, known not only in Japan but around the world. However, not just any cow raised anywhere can be called ”Kobe Beef.” It is a title granted only to a limited number of cattle raised under strict conditions and management. “Kobe Beef” is a leading brand of Wagyu beef known not only in Japan but also around the world. However, not just any cow raised anywhere can be called ”Kobe Beef.” It is a title given only to a limited number of cows under strict conditions and management.

Duration: 60 mins

5. Sannomiya Center Gai Shopping Street

Tour ends in the Sannomiya area After a satisfying meal, the tour ends at Sannomiya Station, with local tips to explore even more of Kobe on your own!

Duration: 15 mins