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Overview
Unlike simply tasting Phở at a restaurant, this class lets you uncover the secrets behind Vietnam’s national dish. You’ll learn how to build the broth layer by layer using traditional spices, practice cooking techniques handed down through generations, and discover how locals balance flavors for the perfect bowl. The experience is hosted in a warm, family-style setting, giving you authentic insight into Vietnamese food culture. By the end, you’ll not only enjoy your own steaming bowl of Phở but also take home the skills and confidence to recreate this iconic dish wherever you are.
Meeting and Pickup
Our cooking class takes place located at the corner of Thac Bac Street and Nguyen Chi Thanh Street, inside the building with the Red Gate.
Language Offered
English-GUIDE
Inclusion
Bottled water
Use of cooking utensils and equipment
All fresh ingredients for making Pho (beef or chicken or vegetarian)
Local chef/instructor with English-speaking support
Meals
Exclusion
Personal expenses
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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