Pasta, Ravioli & Tiramisu Masterclass in Rome with Unlimited Wine Discount Tickets

Overview

Discover the ultimate hands-on Italian cooking experience in Rome. In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need. Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours. Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect. Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.

Meeting and Pickup

Redemption Instructions

Meeting Point: Via Andrea Doria 41m Restaurant Pummare. Above the Trionfale food market.

Language Offered

English-GUIDE

Inclusion

Small-group cooking class

All ingredients and a delicious meal, which you prepare and eat

The expertise of an Italian chef

2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making

An exclusive cookbook filled with delicious recipes to make at home!

Exclusion

Anything not explicitly mentioned

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Children must be accompanied by an adult

Fully suitable for vegetarians and pescatarians

Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class

The restaurant is air-conditioned—cook in cool comfort