Regional Mexican Cooking Class and Market Tour Discount Tickets

Overview

Dive into the rich culinary heritage of Mexico and master the art of cooking traditional Mexican dishes that you can recreate at home. Discover the Diverse Flavors of Regional Mexican Cuisine!

Meeting and Pickup

Language Offered

English-GUIDE

Spanish-GUIDE

Inclusion

All needed ingredients to cook menu

Lunch

Four course lunch: Quesadillas with salsa, red rice & plantain, mole rojo, hand-made tortillas, flan

Professional Chef guide

Alcoholic beverages

Agua fresca (fruit-based water beverage)

Hot chocolate (water-based)

Exclusion

Gratuities

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Service animals allowed

Public transportation options are available nearby

Mole Rojo is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.

An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.