Sicilian Cooking Class on Fresh Pasta in Catania Discount Tickets

Overview

LaPasta Fresca Siciliana: from Flour to Tasting Pasta is the undisputed queen of Italian cuisine: what better way to bring with you an authentic memory of Italy than by learning to prepare it with your own hands? In our cooking workshop, the chef will guide you step by step in the preparation of fresh pasta, from raw material to cooking and dressing. During the first part you will learn how to prepare two traditional doughs: the classic egg pasta and the typical Sicilian semolina dough. With your own hands you will make tagliatelle, stuffed pasta and butterflies. In the second part you will discover how to prepare some of the tastiest seasonings of the tradition: Ragù, Pasta alla Norma and Sicilian Pesto. After preparing your pasta, the chef will complete the cooking and you can sit at the table to taste what you have made, accompanied by excellent Sicilian wine. An experience of about 2 - 3 hours, fun, authentic and deliciously Italian!

Meeting and Pickup

Language Offered

English-GUIDE

Italian-GUIDE

Inclusion

Use of professional kitchen equipment in the equipped laboratory

Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.

Use of typical Sicilian foods and products for the preparation of dishes

Exclusion

Anything not mentioned in the listed services

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

The property is located a few steps from the subway, stops: GALATEA and ITALIA

Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests

List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.