Six day French Cooking Course in Brittany Discount Tickets

Overview

French Dining School offers full five day intensive hands on cooking course in French and modern European cuisine in Brittany France. Learn the skills of the master-chef and enjoy producing delicious gourmet level dishes under the guidance of a Michelin trained chef. You will work with the chef to produce over thirty dishes including lunch and dinner each day (except Thursday lunch). You will learn a wide range of skills and techniques including sauce making, baking, working with meats, vegetables, fish, seafood, pairing wines, baking breads, desserts, ice creams, smoking fish, making canapés, wine tastings, table layout. All courses are in English. You will also have time to explore some of the most famous sights in France including the historic monastic fort of Le Mont St. Michel, the Bayeux tapestry at Bayeux and the extraordinary megalithic site of Carnac!

Pickup Information

If you have arranged a pick up with us it will be from Lamballe Rail Station on Sunday at 1700!

Language Offered

English-GUIDE

Inclusion

Lunch for four days

Pick-up and drop-off by arrangement from designated meeting points.

Professional Michelin Trained Chef

Lunch

Free wifi at the cooking school

Dinner

6 nights accommodation arranged locally or in a chateau!

Food tasting

Wines & Champagnes included on course and all soft drinks

Wine pairing

Dinner for six nights

Exclusion

Lunch on Market Day is not included.

Air/Sea transport to France is not included

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Vegetarian option is available, please advise at time of booking if required

All students must be fully vaccinated against Covid and have certified updated certificates