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Jubilee Street, Central, Hong Kong, Hong Kong, China
Get your discount tickets for the Small-Group Hong Kong Island Food Tour, save up to 12% !
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Overview
Experience Hong Kong Island through its iconic flavors on this half-day food tour with a maximum of just 9 guests. Explore local neighborhoods and make five delicious stops where you’ll try dim sum, wonton noodle soup, traditional roast meats, classic milk tea, and a freshly baked egg tart. Along the way, your guide shares stories about Hong Kong’s unique blend of Cantonese traditions, Guangzhou influences, and British heritage. This small-group tour offers an immersive introduction to the city’s history, culture, and everyday food spots loved by locals.
Meeting and Pickup
Outside the main entrance to the IBIS Hotel. 28 Des Voeux Road WEST, Sheung Wan, Hong Kong Island. (Not Des Voeux Road Central).
Redemption Instructions
Your tour guide will be communicated to you by message on the Viator messaging system. Please make sure to check your messages. Please arrive on time, as we are unable to wait for late arrivals out of consideration for other guests. If you arrive late and the group has already left, Please check our 'What to do if you are late' in the confirmation document. Your guides contact number and picture can be located at this link: https://docs.google.com/document/d/1qNBHNgzerRy68CPvJjJ6XfDMuDqK5EsTnY82U1osDR8/edit?usp=sharing If someone else has booked this tour for you please make sure to email Hello Hong Kong and provide them with your contact phone number. Your tour guide needs it incase you get lost. If you are running late, lost, or unable to join the tour due to illness, please contact your tour guide by WhatsApp before the tour starts. Office responses may take up to 24 hours. Please only contact your guide on the day of the tour. For any other queries in advance please contact the office at +852 580 90 109 or email us at bookings@hellohongkong.com.hk Please note: • This tour s conducted in English. • This tour is not suitable for vegetarians or people with seafood allergies. • Comfortable walking shoes are recommended • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Language Offered
English-GUIDE
Itinerary
1. Come and experience the elegant, exotic and hip, the old neighbourhood of Sheung Wan, it is an eclectic blend of shopping experiences dominated by traditional Chinese beliefs and businesses. The first stop of the food tour will take you to an authentic decades-old dim sum teahouse, a recipient of Michelin Guide for many years until 2020. Don't let its modest interior fool you, the place is always packed with locals. Find yourself transported back to a bygone era as you sample authentic and tasty dumplings that are served out of the traditional dim sum trolley. You will not leave unsatisfied.
2. Dried seafood is a common ingredient in Chinese cooking and traditional tonics, and in Hong Kong, this trade is clustered around a section of Des Voeux Road West in Sheung Wan, commonly known as Dried Seafood Street. Come explore and learn about the medicinal properties of the dried seafood used in soups and visit a Chinese medicine shop originating from 1940s.
3. Tucked away in a narrow road in Sheung Wan area, Kai Fat Tea shop selling tea, assorted candies and other mouth-watering Chinese sweets made from fruits, has been around for more than 30 years. Kai Fat Tea means Tea Inspired House, might be small but it is one of the main tea suppliers to many restaurants and shops in Hong Kong and overseas. Have a taste of delicious candies and sweets offered by the shop on this tour.
4. With more than a century’s history, Graham Street Market is a great place to experience life as a local. The sloped street is flanked by food stalls on either side, selling everything from fresh vegetables to live seafood. Along the market, you’ll also find traditional shops selling items that make for great souvenirs. For example, founded in 1917, the Kowloon Soy Company on Graham Street is renowned for its soy sauce made with traditional techniques. Stopping here we learn about the King Of Sauces.
5. Right on the cusp of what used to be the home of Hong Kong Island’s European and Chinese communities, Gough Street’s sleepy pace, colonial-style chic, hip boutiques and fashionable restaurants have baited a good mix of designer homewares stores, with funky retailers contributing to one of Hong Kong’s most eclectic neighbourhoods.
6. One of the oldest yet also most dynamic districts in the city, Central and Western District – encompassing the sloped streets and small alleys – encapsulates Hong Kong’s rich and diverse spirit. A place where century-old temples share the same streets as fashion-forward concept stores, or where authentic tea houses coexist with modern art galleries, this colourful neighbourhood is at once old and new while also being proudly local and unmistakably global. Stop and satisfy your palate with one of Hong Kong's best Wonton Noodles at a family-run, recommended by Michelin Guide restaurant, that has been running for 3rd generation since World War II.
7. Experience Mid-Levels Escalator, the longest outdoor escalator in the world. It is 800 meters in distance and elevates 135 meters up to the hilly areas that end in Conduit Road. Located next to the escalator is a modest-looking but renowned milk tea place. The secret to the signature milk tea has been straining the brew through a pair of pantyhose for an extra smooth taste!
8. Tai Kwun presents a wide range of heritage, contemporary art, performing arts and lifestyle experiences in the restored and revitalised Central Police Station compound, which comprises three Declared Monuments, the former Central Police Station, the Central Magistracy and Victoria Prison. It is the recipient of the Award of Excellence in the UNESCO Asia-Pacific Awards for Cultural Heritage Conservation 2019.
9. Board and enjoy the ride of Hong Kong's electric tram system. It is one of the oldest public transports in the city, first operated in 1904 under British rule and it owns the world's largest operational double-decker tram fleet. The system, being very affordable, is also one of the most environmentally friendly ways of travelling in the city. Learn about notable buildings that you pass by.
10. Here our food tour stops at another family-run, Michelin Guide recommended restaurant, which dates back to the pre-20th century Qing Dynasty and is renowned for its Char Siu Fan (roast BBQ pork rice). It is a must-stop for everyone who claimed themselves as foodies. Try the Char Siu Fan, the pork is just the right amount of meat, fat and sauce, the contents of which they keep a closely guarded secret. This is the late Anthony Bourdain's favourite. You will leave with a smile and a happy belly.
11. Our last stop on the food tour is at a well-established bakery, a personal favorite of a former Hong Kong governor. Get your hands on some of the famous Egg Tart, or Dan Tat in Cantonese, a Chinese version of an English pastry — the custard tart.
12. Packed with spectators, sportsmen, and people who want to get away for a quick break from the office and have a bite to eat while watching the crowd goes by, the sports and recreational ground in Wan Chai is the perfect place to end the tour, accompanied with a bite of a nice and creamy egg tart from the bakery. A sweet ending indeed.
Inclusion
Wonton Noodle Soup
Char Siu (BBQ Pork)
Professional guide
Traditional dried fruit sweets
Dim Sum / Yum Cha Experience
Ding Ding (Tram) ride
Egg Tart
Hong Kong Milk Tea
Exclusion
Hotel pickup and drop-off
Cancellation Policy
Refundable tickets
For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
A maximum of 9 people per booking
Arrive hungry; it is recommended that you do not eat breakfast before the tour
This tour is conducted in English
Please bring a camera
Upon booking you will be sent easy-to-follow directions on how to get to the meeting point in the Sheung Wan district
This tour is not suitable for vegetarians, gluten-free or people with seafood allergies
This tour is not suitable for ages 5 years and below. Please book private food tour
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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