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Sip Heritag Drinks with Korean Brew Master in Bukchon

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$171.31

REG. $188.00

Overview

Discover the delicate and deeply rooted art of Korean traditional alcohol through an immersive exploration of regional stories, brewing philosophy, terroir, and the cultural rituals surrounding drinking in Korea. Far beyond a simple tasting, this experience invites you to understand Korean alcohol as a living heritage shaped by climate, agriculture, history, and everyday life. Guided by specialists in Korean food and fermentation culture, you will explore multiple styles of traditional Korean alcohol, including makgeolli, yakju, takju, and soju. Each brew is introduced with careful explanation, allowing you to compare textures, aromas, flavors, and brewing methods while gaining insight into how ingredients, fermentation techniques, and regional environments influence the final character of each drink. Rather than focusing on quantity, the experience emphasizes understanding, context, and sensory awareness. This refined experience is open exclusively to travelers of legal drinking age

Meeting and Pickup

Meeting point

At the Pole of Exit No. 1, Anguk Station(Subway Line 3)

Language Offered

Korean-GUIDE

English-GUIDE

Itinerary

1. Bukchon Hanok Village

Bukchon Hanok Village is a place in Seoul where many old traditional houses are located. Walking through Bukchon, you will be able to see a variety of master's craft workshops and shops built on the traditional Korean house called "Hanok".

2. Bukchon Hanok Village

It is also naturally connected to the Brew Master's workshop where you can taste, learn and buy traditional alcohol. After finishing the Bukchon Walkiing tour, you will visit the workshop of the famous Korean woman brewer. Here, you will learn about the culture and basic contents of Korean traditional alcohol of two kinds of fermented rice wine called "takju(cloudy rice wine that is an original form of makgeolli)" and "yakju(cleared rice wine)." Then you can discover how to make soju from the distillation of yakju. You also can taste 4 different variations Korean Traditional Alcohol including Takju, Yakju, Mageolli and Soju. And you also learn drinking etiquette here.

Duration: 40 mins

3. Insadong

Walk to Insadong, connected to Bukchon, and go to a very special Korean restaurant that makes food with special ingredients harvested from the tidal flats of Jeollanam-do, and enjoy over 15 different dishes with homemade makgeolli. This is a very high-level program where you can fully experience the culture of hospitality in Korea, where guests were treated with home-cooked food and alcohol in the past, away from commercial food.

Duration: 60 mins

Inclusion

Local guide

Alcoholic beverages

Upscale local food at the Brewery Restaurant with Premium Makgeolli.

Exclusion

Additional food and drinks

Hotel pickup and drop-off

Gratuities

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

100% refund if cancelled 1+ days before the start date
0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Suitable for all physical fitness levels

Minimum age is 21 years

A minimum of 2 people per booking is required. Solo travelers, please contact us individually.

A maximum of 12 people per booking

Operates in all weather conditions, please dress appropriately

Comfortable walking shoes are recommended

Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.

Supplied by Gastro Tour Seoul