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Spanish Immersion Tour Culture, Cuisine and History

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$13.64

REG. $15.00

Overview

Exploration learning! Skip the language apps...learn Spanish while discovering the richness of Mexico City culture on an immersive tour that takes you to historical sites, markets, and local eateries. With expert guides who are also Spanish teachers, this experience caters to all levels, from beginners to those looking to refine their skills. You'll enjoy the benefits of small group settings that foster engagement and learning. Our program focuses on safety while providing personalized attention for couples and families alike. Enjoy convenient meet-up from your hotel or a central meeting place for a hassle-free start to your journey. - Explore historical sites, and local markets and eateries in Spanish - Suitable for all levels, from beginners to advanced - Small group sizes ensure personalized attention and engagement

Meeting and Pickup

Meeting point

At the front of the Palacio near the street, opposite of Sears. Your guide will have a sign.

Language Offered

English-GUIDE

Spanish-GUIDE

Itinerary

1. Zócalo

Plaza de la Constitución, or the Zócalo, is Mexico City’s historic core, one of the world’s largest public squares at ~57,600 sqm. Once the ceremonial heart of Aztec Tenochtitlán, it’s now surrounded by the Metropolitan Cathedral, National Palace, and colonial buildings. The Zócalo hosts vibrant events like Independence Day’s Grito de Dolores, festivals, and protests. A massive Mexican flag is raised daily, with street vendors and performers adding energy, especially during Day of the Dead or Christmas markets. Nearby Templo Mayor ruins connect to Aztec roots. A quick 30-60 min stop, longer with nearby sites, it blends history and culture.

Duration: 120 mins

2. Mercado de San Juan

Mercado de San Juan, officially Mercado Ernesto Pugibet, is Mexico City's oldest and most exotic gourmet market, built in 1955 on the site of a former cigar warehouse in the historic Centro neighborhood. Spanning two buildings a block apart, it specializes in rare imports and global flavors, drawing chefs and foodies for European cheeses, cured meats (like jamón ibérico), Asian produce (bok choy), and exotic meats such as crocodile, wild boar, venison, and iguana. Stalls brim with fresh seafood, edible insects (chapulines), and hard-to-find fruits. The bustling vibe includes family-run spots, and lots of places to eat amazing fresh cooked food, offering a sensory feast of culinary diversity.

Duration: 60 mins