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$145.60

$145.60

Overview

Explore the history of Rome through the art of the table with this semi-private 3-hour food tour. Stroll through Trastevere's charming cobblestone streets, savoring classic Roman delights like "supplì" and "fiori di zucca". Stop in a bakery to savor the delicious "pizza bianca" and pair it with local cured meats or the famous porchetta. Visit the Jewish Ghetto, one of the oldest in the world. At a local osteria, savor "carciofi alla giudia" – artichokes fried to perfection - and enjoy other typical dishes, such as "amatriciana" and "cacio e pepe". Finally enjoy and artisanal gelato. This tour offers a perfect blend of food, culture and tradition, perfect for food lovers and cultural enthusiasts alike. - Semi-private 3-hour food tour exploring Rome's culinary scene - Visit Trastevere and taste famous local delicacies and pizza - Enjoy classic Roman dishes in the Jewish Ghetto and at a traditional osteria - End with authentic gelato at a famous gelateria, with expert recommendations

Meeting and Pickup

Meeting point

Piazza di San Giovanni della Malva. You will find our guide in the pedestrian area just in front of the Restaurant Osteria da Zi Umberto in Piazza di San Giovanni della Malva, 14 1 Supplì + 1 Fried Zucchini Flower + 1 glass of wine or beer of the customer's choice (or a non-alcoholic beverage)

End Point

End point

The tour concludes in the hearth of the Jewish Ghetto in Via del Portico d'Ottavia

Language Offered

English-GUIDE

Spanish-GUIDE

Itinerary

Your journey begins in Trastevere, one of the oldest and most beautiful neighborhoods in the Eternal City. The first stop in Trastevere is to taste two must-try staples of Roman culinary tradition: the famous "supplì" – crispy rice croquettes filled with melted mozzarella, and the iconic "fiori di zucca alla romana" – delicate zucchini flowers stuffed with cheese and anchovies. Your guide will then lead you to a local bakery to savor the renowned "pizza bianca." This crispy pizza, often served with olive oil and salt, is a Roman icon. In your tasting, we'll pair it with local cured meats or the famous porchetta, another icon of Roman tradition.