Thai Cooking in a Teak House on Koh Lanta Discount Tickets

Overview

Step into the heart of Thai cuisine with a hands-on cooking experience in a traditional teakwood house on Koh Lanta. Learn to prepare four authentic Thai dishes of your choice—whether Chicken, Beef, Seafood, or Vegetarian—under the guidance of friendly local chefs. Discover fresh herbs in the on-site garden, cook in an open-air kitchen, and savor your homemade creations in a peaceful tropical setting. This immersive activity is perfect for food lovers of all ages. Includes hotel transfers, recipe book, and certificate. Optional market visit to shop for ingredients is available on Thursdays only

Meeting and Pickup

Pickup Information

Pickup is available from most hotel locations in Koh Lanta. An extra fee may apply for certain areas and will be confirmed upon booking. For the Lunch Cooking Class and Cooking Class and Market Tour : Morning, pickup time is between 09:00 AM – 09:30 AM. For the Dinner Cooking Class and Cooking Class and Market Tour : Evening, pickup time is between 03:00 PM – 03:30 PM. The exact pickup time will be confirmed via email. Please make sure to recheck your email prior to the pickup. Kindly be at your hotel lobby at least 10 minutes before the confirmed pickup time. Arriving more than 10 minutes late or after the driver has departed may be considered a no-show

Language Offered

Thai-GUIDE

English-GUIDE

Inclusion

Fruit of the season and Rice

Theory & tasting introduction

Free hotel pick up between Saladan and Kantiang Bay

Every courses get free RECIPE BOOK and Certificate

Drinking water, coffee, tea

Bring back your left-overs of food to share with friends/family

Welcome drink, Surprise snack

Exclusion

Other areas free from 3 people otherwise 200 Baht per person (payable directly to the driver)

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

The person who comes with but doesn't want to cook pay an extra 500 Baht per person. Includes share of food and transportation.

All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste

There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons

Children aged between 7-11 years and can choose only 2 dishes

The group chooses 4 out of 10 dishes together, individually you can choose type of meat etc.as well as spice level

Menu for Lunch Class: 1.Tom Yam (Chicken, Seafood, or Prawns) 2.Golden Cup with Chicken & Veg. 3.Phad Thai (Chicken, Seafood, Prawns, or Tofu) with our special Sauce 4.Stir Fried Chicken or Seafood with Cashew nuts 5. Green Curry with Chicken or Seafood incl. making the Paste 6.Panang Curry with Chicken incl. making the Paste 7. Thai Beef Salad 8. Fried Rice with Chicken or Seafood 9.Stir Fried Chicken or Seafood with Hot Basil leaves 10. Bua Loy(Three colors of Rice Balls in Coconut Milk)

Menu for Dinner Class: 1.Chicken Satay incl. making Peanut Sauce 2.Spring Rolls(veg) incl. (making tasty Thai Sauce) 3.Golden Bag Thung Thong (Chicken and Prawn) incl. making tasty Thai Sauce 4. Papaya Salad – Som Tam 5. Steamed Fish Fillet with Lime and Chilli 6. Seafood in our special Tamarind Sauce 7. Massaman Curry (Beef or Chicken) incl. making the Paste 8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan) 9. Stir-Fried Chicken or Seafood Sweet & Sour 10. Sticky Rice with ripe Mango