Traditional Chinese Pun Choi cooking class in Hong Kong Discount Tickets

Traditional Chinese Pun Choi cooking class in Hong Kong image
Traditional Chinese Pun Choi cooking class in Hong Kong image
Traditional Chinese Pun Choi cooking class in Hong Kong image
Traditional Chinese Pun Choi cooking class in Hong Kong image
Traditional Chinese Pun Choi cooking class in Hong Kong image

Get your discount tickets for the Traditional Chinese Pun Choi cooking class in Hong Kong, save up to 9% !

Overview

Traditional Chinese Pun Chio is made with over 10 different ingredients including shrimp, chicken, fish, pork, vegetables, and more, in alternating layers, and is served with rice. • You'll learn how to season and prepare some of the ingredients and how to present the Pun Choi • Tea is included • The studio is located at Tsim Sha Tsui. It's easy to reach and takes about 5 minutes by foot from MTR Jordan Station (Exit D) • Communal cooking class for 4 to 8 people • Miu Miu is a professional chef

Meeting and Pickup

Meeting point

The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

Redemption Instructions

Host name: Miu Miu Bakery Host phone number: +85256689886 Address: Rm 501, 23 Hillwood Rd, Tsim Sha Tsui, Kowloon, Hong Kong SAR Directions: 5 minutes walk from MTR Jordan station Exit D Rm 501, 23 Hillwood Road, tsim sha tsui, kowloon. (Jordan Station Exit D)

Language Offered

English-GUIDE

Inclusion

Bring home traditional recipes and culinary skills

Experience first hand the local culture and cuisine

Easy-to-follow cooking class for all levels

Learn traditional recipes and improve your culinary skills

Cancellation Policy

Check mark icon Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Info

Public transportation options are available nearby

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Supplied by eatwith

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