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Titanic: First Class Dinner Gala Tickets in Orlando Discount Tickets
7324 International Drive, Orlando, Orlando, Florida, 32819, USA
You are booking Titanic: First Class Dinner Gala Tickets in Orlando
Description
Fish Entrée: Ticket for 1 person, including: Entry to the experience Main course: Fish
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Redemption Instructions
You will be required to present this voucher, along with photo ID to gain access TICKETS PURCHASED THROUGH VIATOR/GROUPON WILL DEFAULT TO THE CHICKEN AND STEAK ENTREE OPTION. IF YOU WOULD LIKE FISH OR VEGETARIAN, YOU MUST CALL US OR EMAIL US Please call 407-248-1166 or email reservationsorl@emgroup.com prior to arrival to confirm your entree choice for the event. Also, please let us know if you have any dietary restrictions Appetizers: Spinach Dip and Vegetable Platter First Course: Garden Salad & Dinner Rolls with Butter Second Course: Fresh Soup of the Day Main Course: Guest choice of one of the following: Dual Entrée: Chicken Piccata and Filet Mignon with Peppercorn Whiskey Sauce Fish Entrée: Roasted Salmon with Bourbon Glaze Vegetable/Vegan Entrée: Stuffed Peppers and Pomodoro Sauce Vegetable: Sautéed Green Beans Side: Garlic Mashed Potatoes Children’s Main Course: Chicken Fingers with Mac & Cheese Dessert Course: Chocolate Mousse with Brownies & Whipped Cream
Order summary
Description
Fish Entrée: Ticket for 1 person, including: Entry to the experience Main course: Fish
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Redemption Instructions
You will be required to present this voucher, along with photo ID to gain access TICKETS PURCHASED THROUGH VIATOR/GROUPON WILL DEFAULT TO THE CHICKEN AND STEAK ENTREE OPTION. IF YOU WOULD LIKE FISH OR VEGETARIAN, YOU MUST CALL US OR EMAIL US Please call 407-248-1166 or email reservationsorl@emgroup.com prior to arrival to confirm your entree choice for the event. Also, please let us know if you have any dietary restrictions Appetizers: Spinach Dip and Vegetable Platter First Course: Garden Salad & Dinner Rolls with Butter Second Course: Fresh Soup of the Day Main Course: Guest choice of one of the following: Dual Entrée: Chicken Piccata and Filet Mignon with Peppercorn Whiskey Sauce Fish Entrée: Roasted Salmon with Bourbon Glaze Vegetable/Vegan Entrée: Stuffed Peppers and Pomodoro Sauce Vegetable: Sautéed Green Beans Side: Garlic Mashed Potatoes Children’s Main Course: Chicken Fingers with Mac & Cheese Dessert Course: Chocolate Mousse with Brownies & Whipped Cream