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Overview
My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region. My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice. All dishes will be easy to replicate at home, a digital recipe will be provided. I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter. I would love to welcome you to my house and share the knowledge I have gained over all these years. Classes are available in English and Spanish. We offer classes for vegans and vegetarians as long as they let me know in advance. It fills me with emotion to show you everything about Oaxacan cuisine. Welcome!
Pickup Information
My son Baldo will meet you the day of the class in front of the entrance Temple of Santo Domingo de Guzman, you will be notified in the morning of that day how the dress will go to make it easier to identify him. Once we meet him, we will head to the place of the class which is 25 minutes away, after the class we will take you back to the meeting point.
Language Offered
English-GUIDE
Spanish-GUIDE
Inclusion
Carbonated beverages
Bottled water
Alcoholic beverages
Snacks
Dinner
In-vehicle air conditioning
Tea and coffee
Mandrels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Reviews
3.0
Total reviews and rating from Viator & Tripadvisor
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