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Overview

Nationally known for its mole, tacos, sandwiches, candies, and fried masa snacks, the city of Puebla is a food lover’s paradise. On this tour, you’ll feast on tacos árabes with smoky chipotle salsa, which were invented not too far from the Zócalo. You’ll try a crunchy pelona, a sandwich of shredded beef, Mexican cream and salsa served on fried bread. You’ll try a tasting of artisan candies as well as visit the oldest market in Puebla, La Acocota, where you’ll learn about typical Mexican ingredients and taste native fruits and indulge in a taste of mole poblano, the spicy, chocolate-tinged sauce that Puebla is famous for. You’ll also try the cemita, Puebla’s most famous sandwich, filled with pounded-thin, breaded steak, stringy quesillo, sweet chipotles, and bitter pápalo herb, all on a lightly crunchy roll. And finally, we'll end with a taste of an artisan liqueur. You’ll finish the tour knowing why Puebla’s food scene is unlike any other!

Meeting and Pickup

Meeting point

The Tourism Information Office near Puebla’s main public square (Zócalo), located on Av. Don Juan de Palafox y Mendoza, between Ayuntamiento and Calle 2 Norte streets

End Point

End point

This tour ends at Bar La Pasita on Av 5 Ote 602 in the city center.

Language Offered

English-GUIDE

Spanish-GUIDE

Itinerary

1. Puebla

Led by a born-and-raised Poblana, this tour offers an inside look at the city’s exciting food scene, which is completely distinct from Mexico City. (And it’s hard to navigate unless you know a local.) You’ll try a half-dozen popular foods, including cemitas, mole, spit-roasted tacos árabes, and Puebla’s nationally recognized candies.

Duration: 180 mins