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Overview
This experience offers a relaxed and welcoming introduction to Scottish food culture through hands-on cooking. Rather than simply watching a demonstration, guests actively prepare traditional dishes themselves, learning practical techniques and working with classic Scottish ingredients such as smoked haddock, local dairy, and buttery shortbread dough. The class takes place in a small-group setting in Leith, one of Edinburgh’s most vibrant food neighbourhoods. Alongside cooking, guests enjoy a curated tasting of Scottish cheeses and share the meal they have created together at the end of the session. The focus is on participation, conversation, and discovering Scotland through its food in a friendly and informal atmosphere.
Meeting and Pickup
Jane Street, Scotland, EH6 5HG, United Kingdom
Language Offered
English-GUIDE
Inclusion
Lunch
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% refund if cancelled 1+ days before the start date
- 0% refund if cancelled less than 1 day(s) before the start date
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Reviews
5.0
Total reviews and rating from Viator & Tripadvisor
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