Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class Discount Tickets

Overview

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Language Offered

English-GUIDE

Inclusion

Each guest will leave with copies of Chef Forrest's recipes.

Cooking Demonstration by Chef Forrest Parker

90-minute walking tour of Charleston's historic district

Exclusion

Gratuities

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Travelers should have at least a moderate level of physical fitness

Guests must be 21 or older, with the exception of older teenagers accompanying parents

FOOD ALLERGIES! I regulary cook, handle, prepare and serve meats, shellfish, eggs, dairy, nuts and gluten. That said, if you require reasonable accommodation of any food allergies, aversions or special diets: most common special diets etc. can be accommodated, provided I'm aware in advance. Vegetarians, vegans, pescatarians, dairy allergies, nut allergies & celiacs are all welcome, provided I'm aware in advance. I'm not a restaurant and if I'm not aware in advance I will not be prepared. If you are requesting reasonable accommodation, I STRONGLY URGE YOU TO MESSAGE ME DIRECTLY.