Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class Discount Tickets

Overview

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Meeting and Pickup

Redemption Instructions

Please provide your mobile or paper ticket to Chef Forrest at the beginning of the tour. Meeting Location: Waterfront Park, also called Joe Riley Waterfront Park is at the end of a street called Vendue Range. We'll meet at the famous Pineapple fountain, which isn't the first fountain you see. Turn right at the first fountain and walk along the battery until you see the one that looks like a giant pineapple. Look for Chef Forrest in his Undiscovered Charleston chef coat! The Prioleau Parking Garage is just around the corner.

Language Offered

English-GUIDE

Inclusion

Each guest will leave with copies of Chef Forrest's recipes.

Cooking Demonstration by Chef Forrest Parker

90-minute walking tour of Charleston's historic district

Exclusion

Gratuities

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Travelers should have at least a moderate level of physical fitness

Guests must be 21 or older, with the exception of older teenagers accompanying parents

FOOD ALLERGIES! I regulary cook, handle, prepare and serve meats, shellfish, eggs, dairy, nuts and gluten. That said, if you require reasonable accommodation of any food allergies, aversions or special diets: most common special diets etc. can be accommodated, provided I'm aware in advance. Vegetarians, vegans, pescatarians, dairy allergies, nut allergies & celiacs are all welcome, provided I'm aware in advance. I'm not a restaurant and if I'm not aware in advance I will not be prepared. If you are requesting reasonable accommodation, I STRONGLY URGE YOU TO MESSAGE ME DIRECTLY.