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Visit and Tasting of Balsamic Vinegar in Emilia

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$9.47

REG. $10.63

Overview

Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.

Meeting and Pickup

Meeting point

Meeting point: Fiorini La Bottega since 1919, National Road to Carpi Nord (Ganaceto). Near the traffic light, sign visible from the street. From Modena continue straight until the traffic lights. Search on Google Maps “Fiorrini La Bottega dal 1919

Language Offered

English-GUIDE

Italian-GUIDE

Itinerary

1. La Bottega Fiorini 1919

By booking this experience, travelers will enter the authentic heart of the historic vinegar factory, active since 1919, experiencing an engaging journey through tradition, scents and flavors. During the guided tour they will explore the vinegar factory and closely observe the ancient batteries of barrels in different woods, discovering every stage of the production process of Balsamic Vinegar: from the cooking of the must to the long aging. Curiosities, methods handed down over generations and the secrets that make each product unique will be told. The experience continues with a convivial moment dedicated to taste: a light lunch with Parmigiano Reggiano aged 24 and 30 months, freshly baked homemade focaccia and a rich platter of typical Emilian cold cuts. To complete the tour, a guided tasting of 8 Balsamic Vinegars of production, during which participants will learn to recognize the differences, appreciate the aromatic nuances and combine them at best.

Duration: 60 mins