Vegan Friendly Korean Food Cooking Class Discount Tickets

Overview

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Meeting and Pickup

Language Offered

Korean-GUIDE

English-GUIDE

Inclusion

Lunch

recipe

Cancellation Policy

All sales are final. No refund is available for cancellations.

• 0% refund if cancelled 0+ days before the start date

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby