Vegan Sushi Class in Tokyo–6 Kinds, Cultural Story & Full Meal Discount Tickets

Overview

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you—with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace. 7, Extended, multi-day, and fully customized formats available on request. 8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Private car transfer from/to the station

Unlimited barley tea and water available throughout the class (caffeine-free)

Use of traditional Japanese sushi tools

Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep

House-made seasonings and fermented ingredients

Cultural and historical commentary on sushi

Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.

Handmade samu-e apron crafted from vintage kimono fabric by Chie

Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby