Madrid Tapas Taverns and History Tour with Botín Special Access

Indulge in the flavors of Madrid, plus a VIP tour of the world's oldest restaurant

This food and walking tour offers you the best of Madrid: its cuisine! Savor vermouth and Manchego cheese with a side of Madrid’s rich history in a centennial tavern where Spain’s most celebrated novelist once lived. Afterward, head to a family-run tavern for garlic shrimp and generations-old house wine.

Lastly, enjoy the rare chance to tour the world’s oldest restaurant, Botín, before it opens to the public. Here, you can see its hidden wine cellar and centuries-old wood-fired oven. Indulge in a full dinner in the historic dining room, surrounded by centuries of art and tradition.

A day of great food and wine awaits! Secure your Walks and Devour Madrid discount tickets and treat yourself to the city’s gastronomic highlights.

Starting point

Monument Calderon de la Barca, Pl. de Sta. Ana, Centro, 28012, Centro, 28012 Madrid, Spain

Duration

3.5 hours

Maximum number of participants

12

Sites covered

• Monument Calderon de la Barca

• Casa Alberto, Calle de las Huertas, Madrid, Spain

• Botín

Inclusions

• Local English-speaking guide

• 3 tasting stops with 5 tapas plus dessert and 4 drinks

• History walk through Madrid’s historic center

• VIP tour of the oldest restaurant in the world, Botín

Frequently Asked Questions

1. What is the exact meeting point of this Walks and Devour Madrid tour?

   The tour starts at the statue of Calderón de la Barca in Plaza Santa Ana, Madrid. Your guide will be there, holding a red Devour Tours tote bag or sign.

2. How early should I arrive for this Madrid walking tour?

   Try to arrive at least 15 minutes before the tour’s scheduled start time. This gives you enough time to find the meeting spot, meet your guide, and settle with your group before the tour begins.

3. Can participants tip tour guides?

   Sure! Tipping isn’t required, but it’s a kind way to show appreciation if you enjoyed the tour. Your guide will happily accept a gratuity as a thank-you.