Rome Pizza Making Class for Families in Trastevere

Join a family-friendly Rome pizza-making class in Trastevere

Let the kids take the lead in the kitchen with the Minipizzaioli experience, a family-friendly cooking class that turns pizza making into a fun, hands-on adventure! Hosted at a private cooking school in the charming neighborhood of Trastevere, this activity invites families to learn the art of Italian pizza together.

You’ll be guided by a professional Roman pizzaiolo (pizza maker) as you stretch the dough, choose your favorite toppings, and bake your creations in a traditional pizza oven. Once they’re done baking, settle down for lunch with your homemade pizzas, plus a glass of prosecco for the grown-ups. Each child will even get a small souvenir to remember their day as a true “minipizzaiolo”!

Tour highlights

Start location

Piazza di San Giovanni della Malva, Rome, Metropolitan City of Rome Capital, Italy

Duration

90 minutes

Maximum number of participants

15 pax

Points of interest

• Chiesa di San Giovanni della Malva, Piazza di San Giovanni della Malva, Rome, Metropolitan City of Rome Capital, Italy

Inclusions

• All ingredients for your pizza

• Homemade personal pizza

• Professionally guided cooking class

• Expert chef instructor

• Glass of prosecco (for adults)

Cancellation Policy

Cancellations received at least 24 hours prior to tour commencement are refundable. Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.

With discounted Walks and Devour Italy tickets from FunEx, you can experience the art of making a traditional pizza, right in the heart of Rome!

Frequently Asked Questions

1. What is the exact starting location or meeting point of this Walks and Devour Italy experience?

   This experience begins at Piazza di San Giovanni della Malva in Rome. Participants should meet in the square in front of the San Giovanni della Malva. Here, the guide will be easy to spot with their Devour Tours sign!

2. How early should participants arrive?

   Participants are encouraged to arrive about 15 minutes before the scheduled start time. Arriving a bit early allows everyone ample time to meet the chef, settle down, and begin the experience smoothly without feeling rushed.

3. Does this experience accommodate those with dietary restrictions?

   Yes, the experience can accommodate several dietary preferences, including pescatarian, vegetarian, vegan, dairy-free, and non alcoholic! It is also suitable for pregnant guests. However, it is not recommended for individuals with gluten intolerance or celiac disease.

   If you or anyone in your group has dietary restrictions, do contact the tour provider in advance so appropriate food arrangements can be made.