When in Rome: Pasta Cooking Class & Dinner in the Jewish Ghetto Discount Tickets

Overview

Learn how to make authentic roman-style pasta from a professional Chef that started to cook with her Grandma! Meet your host in Piazza Mattei, one of the most fascinating squares of Rome,just in the heart of the Jewish Ghetto, a charming area beloved by locals and full of history. Enjoy the easy-going happy lifestyle! Learning history and legend around the Jewish district and its unique food style. You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, like artichokes or zucchini flowers or other amazing fresh vegetable to make the original “fritto romano”. In the end taste the amazing torta di ricotta e visciola, the famous ricotta cheesecake made with simple and delicious ingredients. The experience is suitable to everyone, kids, vegan people, vegetarians are welcome.

Meeting and Pickup

Language Offered

English-GUIDE

Inclusion

Equipment: All kitchen and cooking equipment

Bottled water

Your Souvenir: 100% cotton Apron

Drinks: Italian wine and water

Meal: Fresh homemade pasta, a seasonal fried specialty, and ricotta & visciole Tart

Free Cookbook and Best Restaurants' guides

Exclusion

Personal shopping

Additional food not included in the program

Hotel pick up and drop off

Cancellation Policy

Refundable tickets

For a full refund, cancel at least 24 hours before the scheduled departure time.

• 100% refund if cancelled 1+ days before the start date
• 0% refund if cancelled less than 1 day(s) before the start date

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Not recommended for travelers with poor cardiovascular health

Operates in all weather conditions, please dress appropriately

Note: clients are solely responsible for their health conditions, we cannot guarantee special food requirements

Please note that these allergens can be present in the tastings: milk, eggs, soya, mustard, nuts and gluten.

Note: This is not a Kosher cooking class

Not recommended for allergic to gluten